TAKE-OUT MENU
◆ Appetizer ◆
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Petan tofu
980 yen(税込)
This is a rare pitan tofu that I found in a family in a rural town in Taiwan.Try it with alcohol or on top of rice (highly recommended).
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Bamboo shoots (Seungsoo)
¥ 760(税込)
Menma (menma) is an indispensable garnish for Taiwanese pork dishes, and can be enjoyed as a snack with alcohol.
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onion salad
¥ 1060(税込)
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cold jellyfish
1965 yen(税込)
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Intestine stuffing
745 yen(税込)
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Radish rice cake
885 yen(税込)
Homemade radish mochi is the most popular at Mitsuharu regardless of the season, plus 220 yen per piece (starting from 2 half pieces)
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Kobukuro
885 yen(税込)
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Karasumi
2060 yen(税込)
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Shijimi marinated in soy sauce
¥ 1060(税込)
This is a large freshwater clam from Lake Jusanko, Aomori Prefecture.
◆Meat◆
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Pork belly boiled
1945 yen(税込)
Mitsuharu's signature dish, Kakuni, is melt-in-your-mouth soft.It's lighter than it looks, but it has a deep flavor.Is there really a Kakuni like this?Please give it a try.490 yen (tax included) for each additional item depending on the number of people
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Braised pork half
980 yen(税込)
Mitsuharu's signature dish, Kakuni, is melt-in-your-mouth soft.It's lighter than it looks, but it has a deep flavor.Is there really a Kakuni like this?Please give it a try.490 yen (tax included) for each additional item depending on the number of people
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1 additional kakuni
490 yen(税込)
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Deep-fried chicken
¥ 1060(税込)
Unwavering popularity!
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Taiwanese style fried chicken
1600 yen(税込)
Once you take a bite of fried chicken made with Taiwanese spices, you're already in Taiwan.
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Stir-fried pork beans and chili peppers
960 yen(税込)
Pork kidneys are a rare part of the kidney that can only be obtained from a single pig, and are similar in shape to fava beans.They are more flavorful than liver, and are low in calories and high in protein.
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Chicken wings
745 yen(税込)
You can also enjoy the flavor of chicken here, which is irresistible for chicken wing lovers.
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1 additional chicken wing
375 yen(税込)
You can also enjoy the flavor of chicken here, which is irresistible for chicken wing lovers.
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Pig's feet
875 yen(税込)
The pork trotters are soft and stewed in a stew sauce that has been grown over the 43 years since the company's establishment, adding spices, and is truly Taiwanese.
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Meat tendon (Nanke)
1275 yen(税込)
This is a dish made by cutting vegetables and meat into thin strips like an Achilles' heel, connecting them with minced fish and wrapping them in bean curd.It is a rare dish that is eaten in Taiwan during the Chinese New Year and the Chinese New Year.In Japan, this dish can only be made. Maybe it's just me f^?
◆Noodles◆
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Rice noodles/soup rice noodles
880 yen(税込)
Rice noodles have long been a staple of Taiwanese cuisine, and we highly recommend the soup noodles!
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golden rice noodles
1250 yen(税込)
Official name: Golden melon rice flour - rice noodles made with pumpkin Kabacha rice noodles are still relatively unfamiliar to Japanese people, and the repeat rate is over 90%.They are extremely popular in Taiwan, and you can't call yourself a Taiwanese connoisseur without knowing about them!
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Five-grilled yakisoba
960 yen(税込)
One of Mitsuharu's popular menu items with a high repeat rate!
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Mitsuharu Yakisoba
1275 yen(税込)
What used to be on the secret menu and was a favorite among regulars has been made into the front menu, with a flavor unique to Taiwan.
◆Rice◆
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Fried Rice
875 yen(税込)
Fried rice with crumbly rice grains, 1050 yen for a large serving.
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Shrimp fried rice
960 yen(税込)
Very popular fried rice with many repeat customers! Large size 1050 yen
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Karasumi fried rice
¥ 1270(税込)
Luxury and very popular fried rice, according to customers, fried rice that you can drink alcohol with! Large size 1400 yen
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Gomoku kakemeshi
960 yen(税込)
Mitsuharu's long-popular Chinese rice bowl! Large size 1080 yen
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Chicken rice
960 yen(税込)
This is the head chef's favorite salty Chinese bowl! Large size 1080 yen
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Shrimp kakemeshi
960 yen(税込)
A large bowl of salty Chinese rice bowl that shrimp lovers will love for 1,080 yen
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Salmon rice (Lu Rohan)
755 yen(税込)
Lu Rohan, also known as Taiwan's national dish, is a southern-style pork rice topped with swordfish tuna denbu.They served 900 meals a day at a Taiwan festival, and the large portion costs 960 yen.
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Low-meat rice (corn rohan)
880 yen(税込)
A large rice bowl with plenty of side dishes, including skin-on pork belly simmered with secret spices, pickled mustard greens, bamboo shoots, boiled eggs, and greens for 990 yen.
◆Others◆
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Stir-fried king king mushroom and salted egg
785 yen(税込)
One of the dishes that uses salted egg yolk (duck egg yolk), which is often used in Taiwanese cuisine, is called shinpaokoo in Chinese.
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soft shell crab and salted egg
1865 yen(税込)
A hugely popular menu item that uses jumbo-sized soft shell crabs and remakes a popular menu from 30 years ago using Taiwanese seasonings and techniques.The delicious crab flavor and special salted egg sauce are delicious!
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Stir-fried squid and celery
¥ 1620(税込)
Carefully selected Monkou squid is plump and has the refreshing flavor of celery, making it a popular seafood menu that you shouldn't miss!
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yellow chives and scallops
1945 yen(税込)
An exquisite menu made with large scallops and yellow chives, purchased without regard to profitability, stir-fried with bean drums.
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Stir-fried shrimp and beans
2014 yen(税込)
An irresistible dish for shrimp lovers
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shrimp tofu
1630 yen(税込)
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Angel's shrimp
1868 yen(税込)
The highest quality shrimp, grown in a natural environment without the use of any antibiotics, in the mangrove forests of New Caledonia, where even the shells are delicious, are stir-fried with garlic leaves.
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1 additional angel shrimp
464 yen(税込)
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Squid dumplings
1166 jpy(税込)
Homemade squid dumplings are 100% squid dumplings that are made from 100% Monkou squid and do not use any connections other than Monkou squid.
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1 additional squid dumpling
232 yen(税込)
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Mapo tofu normal
855 yen
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Mapo tofu medium spicy
¥ 1060
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Mapo Tofu Very Spicy/Very Spicy
1060 yen each
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Taiwanese style egg rolls
960 yen
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Fried egg with pepper
¥ 1060
